Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Breede River Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Pnp
Dry Red Wine
Robertson Red wine
84
points
PnP
Sweet Red Wine
Robertson Sweet red wine
83
points
PnP
Sweet White Wine
Robertson Sweet white wine
83
points
Windfall
Pinotage
2023
Robertson - Agterkliphoogte Red wine
86
points
Windfall
Barrel 41
2021
Robertson - Agterkliphoogte Red wine
85
points
Windfall
Cabernet Sauvignon
2021
Robertson - Agterkliphoogte Red wine
89
points
Windfall
Shiraz
2021
Robertson - Agterkliphoogte Red wine
88
points
Windfall
Merlot
2021
Robertson - Agterkliphoogte Red wine
85
points
The Twins
Merlot
2021
Breedekloof Red wine
88
points
The Twins
Cabernet Sauvignon
2021
Breedekloof Red wine
89
points
King Goodwill
Shiraz
2022
Robertson Red wine
87
points
King Goodwill
Jubilee
2022
Robertson Red wine
86
points
Stettyn Family Vineyards
Guardian
2022
Worcester - Stettyn Red wine
92
points
Stettyn Family Vineyards
Shiraz
2022
Worcester - Stettyn Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.