Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Breede River Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Premium Collection
Chardonnay
2024
Worcester Dry white wine
87
points
Premium Collection
Chenin Blanc
2024
Worcester Dry white wine
86
points
Premium Collection
Sauvignon Blanc
2024
Worcester Dry white wine
91
points
The Coach House
Malbec
2024
Robertson Red wine
83
points
Gabriel & Gysbert
Cabernet Sauvignon
2023
Bonnievale Red wine
90
points
Gabriel & Gysbert
Chenin Blanc
2023
Bonnievale Dry white wine
89
points
Gabriel & Gysbert
Chardonnay
2023
Bonnievale Dry white wine
92
points
Mountain Ridge
Romansrivier Grand Reserve
2022
Breedekloof Dry white wine
90
points
Seven Oaks
Cabernet Sauvignon Shiraz
2022
Breedekloof Red wine
85
points
6+1
Merlot
2021
Breedekloof Red wine
86
points
Nuy
Legacy Calcareo
2024
Worcester - Nuy Dry white wine
89
points
Nuy
Legacy Argilla
2022
Worcester - Nuy Red wine
89
points
Du Preez Estate
Petit Verdot
2021
Breedekloof Red wine
92
points
Du Preez Estate
Chenin Blanc
2023
Breedekloof Dry white wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.