Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Sol de Chile Reserva Especial
Chardonnay
2025
Valle Central Dry white wine
90
points
Roche Mazet
2025
IGP Pays d'Oc Red wine
86
points
Black Lava
Rosso Veneto
2025
IGT Veneto Red wine
90
points
Atlântimor
Alvarinho
2025
DOC Vinho Verde Dry white wine
87
points
Famille Fezas - Villa Brichot
Gros Manseng BIB 3 L
2025
IGP Côtes de Gascogne Dry white wine
85
points
Gato Negro
Cabernet Sauvignon
2025
Valle Central Red wine
91
points
La Nuit des Temps
2025
AOC Côtes du Rhône Red wine
87
points
Tesoro de los Andes
Malbec Bonarda
2025
Mendoza Red wine
89
points
Du Toitskloof
Cape Sugarbird
2025
Western Cape Red wine
85
points
Pierre Dumont
Seven Centuries
2025
Western Cape Red wine
91
points
Du Toitskloof
Merlot
2025
Western Cape Red wine
86
points
Pierre Dumont
Merlot
2025
Western Cape Red wine
90
points
Pierre Dumont
Chardonnay
2025
Western Cape Dry white wine
89
points
Pierre Dumont
Chenin Blanc
2025
Western Cape Dry white wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.