Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine de Tanella
2025
IGP Ile de Beauté Red wine
88
points
Domaine de la Rochette
2025
AOC Touraine Chenonceaux Dry white wine
90
points
Domaine Daniel Reverdy et Fils
2025
AOC Sancerre Rosé wine
87
points
Don Aparo Reserve
Cabernet Sauvignon
2025
Barrancas Red wine
90
points
Don Aparo Reserve
Malbec
2025
Barrancas Red wine
90
points
Rosabel
Dry Rosé
2025
Vin de France Rosé wine
86
points
B & G
Chardonnay Réserve
2025
IGP Pays d'Oc Dry white wine
86
points
Beato Bartolomeo
Creature Pinot Grigio
2025
DOC Breganze Dry white wine
87
points
Beato Bartolomeo
Savardo Vespaiolo
2025
DOC Breganze Dry white wine
89
points
Beato Bartolomeo
Savardo Pinot Grigio
2025
DOC Breganze Dry white wine
87
points
Jean-Christophe Mandard
2025
AOC Touraine Chenonceaux Dry white wine
88
points
Beato Bartolomeo
2025
DOC Breganze Rosé sparkling wine
88
points
Marques de Pintueles
Tempranillo
2025
DOCa Rioja Red wine
88
points
La Gascogne d'Alain Brumont
Merlot Tannat
2025
IGP Côtes de Gascogne Red wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.