Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Uro
Bib Tempranillo - Syrah
2020
Vino de España Red wine
Domaine Glantenet
Vintage
2020
AOC Bourgogne Hautes Côtes de Nuits Red wine
Derrick
Macabeo Chardonnay
2020
Vino de Mesa Comunidad Valenciana Dry white wine
Neleman
Garnacha & Monastrell
2020
DO Valencia Rosé wine
Domaine Chesneau
2020
AOC Cheverny Red wine
Domaine Chesneau
2020
AOC Cheverny Rosé wine
Domaine de la Montcellière
Vintage
2020
AOC Anjou Red wine
Clos du Maine Chevalier
Vintage
2020
AOC Bergerac Dry white wine
Clos du Maine Chevalier
Vintage
2020
AOC Bergerac Red wine
Château de l'Epinay
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine de la Hautière
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Saint-André
Vintage
2020
IGP Pays d'Oc Rosé wine
Sables d'Azur
Vintage
2020
AOC Côtes de Provence Rosé wine
Clos des 3 Sources
Vintage
2020
AOC Coteaux d'Aix en Provence Rosé wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.