Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Cuvée du Vatican
Réserve de l'Abbé
2020
AOC Côtes du Rhône Red wine
Baron du Capiscol
2020
IGP Pays d'Oc Red wine
Guillaume Auréle
2020
IGP Pays d'Oc Red wine
Chevalier de Caylus
2020
IGP Pays d'Oc Red wine
Château la Castille
2020
IGP Var Dry white wine
Cuvée du Vatican
Réserve de l'Abbé
2020
AOC Côtes du Rhône Dry white wine
Domaine Saint Hilaire
Expression - Chardonnay
2020
IGP Pays d'Oc Dry white wine
Château Boisson
2020
AOC Bordeaux Dry white wine
Château Tour Neuve
2020
AOC Côtes de Bourg Red wine
Château Terres des Granges
2020
AOC Médoc Red wine
Les Hauts de Château Fontarabie
2020
AOC Blaye Côtes de Bordeaux Red wine
L'Unique
2020
AOC Gaillac Red wine
Domaine Baquière
2020
AOC Corbières Red wine
Maison Marlère
2020
IGP Côtes de Gascogne Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.