Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Terres d'Exception
2020
AOC Bordeaux Red wine
EthicDrinks
Sous l'Océan - Grenache Blanc
2020
Vin de France Dry white wine
EthicDrinks
Sous l'Océan - Muscadet
2020
AOC Muscadet Dry white wine
EthicDrinks
Sous l'Océan - Viognier
2020
IGP Pays d'Oc Dry white wine
EthicDrinks
Sous l'Océan - Vermentino
2020
IGP Pays d'Oc Dry white wine
EthicDrinks
Sous l'Océan - Sauvignon
2020
AOC Bordeaux Dry white wine
EthicDrinks
Sous l'Océan
2020
Bouches du Rhône Terre de Camargue Rosé wine
EthicDrinks
Sous l'Océan - Merlot
2020
IGP Pays d'Oc Red wine
Cantina Quistello
Gran Rosso del Vicariato di Quistello
2020
IGT Quistello Red semi-sparkling wine
Cantina Quistello
Rossissimo
2020
DOC Lambrusco Mantovano Red semi-sparkling wine
Alma Cersius
2020
IGP Pays d'Oc Red wine
Alma Cersius
2020
IGP Pays d'Oc Red wine
Lesec on the Beach
2020
Méditerranée Rosé wine
Côt Côt Côt
2020
IGP Côtes du Lot Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.