Gilbert & Gaillard International Challenge: Sparkling Wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Crafted Collection

The Vintner's Brut 2023

Coastal Region Sparkling Wine

88

points

Nuy

Sauvignon Blanc Sparkling Wine 2024

Worcester - Nuy Sparkling Wine

84

points

Crafted Collection

The Vintner's Brut 2023

Coastal Region Sparkling Wine

87

points

Rhebokskloof

Blanc de Blancs 2021

Paarl Sparkling Wine

87

points

Lientjie MCC

Pinot Gris 2022

Western Cape Sparkling Wine

87

points

Terre Paisible

Vivre Cap Classique Brut 2019

Western Cape Sparkling Wine

92

points

Org de Rac

La Verne Cap Classique 2022

Swartland - Piketberg Sparkling Wine

86

points

Org de Rac

La Verne Cap Classique 2020

Swartland - Piketberg Sparkling Wine

87

points

Peter Falke

Signature Noelina 2018

Western Cape Sparkling Wine

92

points

Paul René

Nectar 2020

Robertson Sparkling Wine

85

points

Paul Rene

Pinot Noir/Chardonnay Brut Rosé 2019

Robertson Sparkling Wine

88

points

Paul Rene

Chardonnay Brut 2019

Robertson Sparkling Wine

91

points

Laborie

Cap Classique Blanc de Blancs 2017

Western Cape Sparkling Wine

92

points

Philip Jonker

Demi-Sec Nectar 2014

Robertson - Bonnievale Sparkling Wine

83

points

around the wine world

Gilbert & Gaillard magazine

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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