Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de MIllet
2020
IGP Côtes de Gascogne semi-dry white wine
Domaine de Millet
2020
IGP Côtes de Gascogne Red wine
Roc de Miremont
2020
AOC Monbazillac Sweet white wine
Héritiers du Roy
2020
AOC Monbazillac Sweet white wine
Mayne de Beauregard
2020
AOC Bergerac Red wine
Château Baudare
2019
AOC Fronton Red wine
Calos
2016
AOC Cahors Red wine
Mayne de Beauregard
2019
AOC Cahors Red wine
Mission de Picpus
2020
AOC Cahors Red wine
Les Pépites by H.J Fabre
2020
IGP Comté Tolosan Red wine
Gentleman Vigneron
Instinct Merlot
2020
IGP Atlantique Red wine
Domaine de Lacaud
2020
AOC Bergerac Red wine
Château les Hauts de Bernac
2020
AOC Côtes de Duras Red wine
Peyretaille
2019
AOC Pécharmant Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.