Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Gravettes
2020
AOC Gaillac Red wine
87
points
Château Bellel
2021
AOC Fronton Red wine
88
points
Trésor d'Automne
2018
AOC Pécharmant Red wine
Guyendac
2021
AOC Bergerac Dry white wine
Château Lamartine
2019
AOC Cahors Red wine
Château Lamartine
2019
AOC Cahors Red wine
Château Lestevénie
Vintage
2020
AOC Bergerac Dry white wine
Château Lestevénie
Cuvée Classique
2020
AOC Bergerac Red wine
Château Lestevénie
Cuvée Calcaire
2019
AOC Côtes de Bergerac Red wine
Le Passelys
2020
AOC Cahors Red wine
Le Passelys
Prestige - Sélection Parcellaire
2018
AOC Cahors Red wine
Archéol de Bruet
Vintage
2019
AOC Côtes du Marmandais Red wine
Domaine de Millet
2020
IGP Côtes de Gascogne Red wine
Domaine de Millet
2020
IGP Côtes de Gascogne Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.