Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Haut Lestevenie
2022
AOC Bergerac Red wine
87
points
Le Cerf Noir
2022
IGP Périgord Rosé wine
87
points
Le Cerf Noir
2022
IGP Périgord Fluffy white wine
86
points
Château Barbier Bellevue
2019
AOC Bergerac Red wine
86
points
L'Héritage des Anges
2018
AOC Pécharmant Red wine
90
points
La Gabare de Bertin
2019
AOC Pécharmant Red wine
88
points
Trésor d'Automne
2018
AOC Pécharmant Red wine
88
points
La Passion des Palombes
2019
AOC Pécharmant Red wine
87
points
Les Secrets de Mélanie
2018
AOC Pécharmant Red wine
89
points
Le Plaisir des Templiers
2019
AOC Pécharmant Red wine
88
points
Terrefort
2022
AOC Coteaux du Quercy Rosé wine
87
points
Terrefort
2021
AOC Coteaux du Quercy Red wine
84
points
La Collégiale
2021
AOC Coteaux du Quercy Red wine
88
points
Quercus
2022
IGP Comté Tolosan Rosé wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.