Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Fontagnac
2021
AOC Bergerac Red wine
83
points
Terre & Pierre
2023
AOC Gaillac Red wine
87
points
Château de Gaudou
2023
AOC Cahors Red wine
85
points
Domaine du Siorac
2023
AOC Bergerac Rosé wine
87
points
Domaine du Siorac
2023
AOC Bergerac Dry white wine
86
points
Letrinquer
2023
IGP Côtes de Gascogne Rosé wine
85
points
Château Singleyrac
Vintage
2023
AOC Côtes de Bergerac moelleux Fluffy white wine
87
points
L'Oie du Périgord
2023
IGP Périgord Fluffy white wine
85
points
Letrinquer
2023
IGP Côtes de Gascogne Dry white wine
86
points
L'Oie du Périgord
2023
IGP Périgord Dry white wine
83
points
L'Oie du Périgord
IGP Périgord Rosé wine
86
points
Château de Rousse
2022
AOC Jurançon Fluffy white wine
93
points
Domaine Les Bertins
2022
AOC Côtes de Duras Red wine
86
points
Prestige du Capitole
Vintage
2023
IGP Comté Tolosan Red wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.