Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château de Pique-Sègue
Vintage
2017
AOC Bergerac Red wine
Les Vignerons de Saint-Sardos
GIlles de Morban
2017
AOC Saint-Sardos Red wine
Les Vignerons de Saint-Sardos
Moulin de Béraud
2016
AOC Saint-Sardos Red wine
Les Vignerons de Saint-Sardos
Entre Amis
2017
AOC Saint-Sardos Red wine
Château de Fayolle
Vintage
2018
AOC Bergerac Dry white wine
Terre de Pique-Sègue
Vintage
2010
AOC Montravel Red wine
Château de Fayolle
Sang du Sanglier
2017
AOC Bergerac Red wine
Maison Nicolas
Sauvignon Blanc
2018
IGP Côtes de Gascogne Dry white wine
Château La Colline
2018
AOC Bergerac Red wine
Château La Colline
2018
AOC Côtes de Bergerac moelleux Fluffy white wine
Château La Colline
2018
AOC Bergerac Dry white wine
Domaine Chiroulet
Terroir Gascon
2017
IGP Côtes de Gascogne Red wine
Domaine Chiroulet
Grande Réserve
2016
IGP Côtes de Gascogne Red wine
Domaine du Haut Montlong
Tradition
2018
AOC Monbazillac Fluffy white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.