Gilbert & Gaillard International Challenge: semi-dry white wine Romania

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Varancha

Feteasca Regala 2025

Cotești semi-dry white wine

86

points

Tectonic

Tamaioasa Romaneasca Premium 2025

Cotești semi-dry white wine

87

points

Castel Vinarte

Tămâioasă Românească

Mehedinți semi-dry white wine

85

points

Rezerva Familiei

Vinuri de Colectie 2009

Cotești semi-dry white wine

91

points

Tectonic

Tamaioasa Romaneasca Premium 2023

Cotești semi-dry white wine

84

points

Fleur Royale

2022

Babadag semi-dry white wine

90

points

Jidvei

Castel Muscat Ottonel Demi Dulce 2017

Târnave semi-dry white wine

86

points

The Iconic Estate

DOC Dealu Mare - Prahova Valley - Feteasca Regala 2021

semi-dry white wine

85

points

around the wine world

Gilbert & Gaillard magazine

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Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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