Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château la Tulipe Noire
2016
AOC Côtes de Provence Red wine
Mulinu Biancu
2020
AOC Patrimonio Red wine
Clos Santini
2020
AOC Patrimonio Red wine
Domaine des Gravennes
2020
AOC Côtes du Rhône Red wine
Montalcour
2020
AOC Côtes du Rhône Red wine
Domaine des Boumianes
2020
AOC Côtes du Rhône Red wine
Aromanes Bio
Vintage
2019
AOC Côtes du Rhône Red wine
EthicDrinks
Sous l'Océan - Merlot
2020
IGP Pays d'Oc Red wine
Biosens
2020
AOC Bordeaux Red wine
Château Saint-Jacques d'Albas
2019
AOC Minervois Red wine
Château Tour Neuve
2020
AOC Côtes de Bourg Red wine
Château Chante l'Oiseau
2019
AOC Graves Red wine
Domaine de Courtal
2019
AOC Fitou Red wine
Château Méric
2019
AOC Graves Red wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.