Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine Attilon
2020
IGP Méditerranée Red wine
88
points
Château de l'Hermitage
2021
AOC Bordeaux Red wine
87
points
Château Pineraie
Terra Vitis
2020
AOC Cahors Red wine
88
points
Domaine de Faugeroux
2016
AOC Médoc Red wine
89
points
Maison Matrona
2020
AOC Bordeaux Red wine
87
points
Escattes
2018
Languedoc Sommières Red wine
93
points
Château Pech-Latt
Vintage
2021
AOC Corbières Red wine
90
points
Domaine des Roy
2021
AOC Touraine Red wine
87
points
Beausol Bio
Syrah
2021
IGP Pays d'Oc Red wine
86
points
Beausol Bio
Cabernet Sauvignon
2021
IGP Pays d'Oc Red wine
87
points
Beausol Bio
Merlot
2021
IGP Pays d'Oc Red wine
86
points
Maison Cantaresse Bio
Vintage
2021
AOC Minervois Red wine
88
points
Domaine de Gouredon
2020
AOC Ventoux Red wine
86
points
Un Pas de Côté
2020
AOC Saint-Mont Red wine
87
points
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.