Ningxia wines awarded at the Gilbert & Gaillard International Challenge

The Ningxia wine region lies on the eastern foothills of the Helan Mountains, between the Yellow River and the mountain range, within the Ningxia Hui Autonomous Region in north-west China. It sits between the 37th and 39th parallels north, at an altitude of roughly 1,100 to 1,200 metres. The recognised zone spans the cities of Yinchuan, Shizuishan, Wuzhong and Zhongwei and now counts several tens of thousands of hectares under vine, making it one of China's largest contiguous wine-growing areas. The soils, formed by the alluvial fan of the mountains meeting the Yellow River plain, are gravelly, sandy and calcareous, with good drainage. The climate is continental and arid, with close to 3,000 hours of sunshine a year, rainfall below 200 millimetres and pronounced swings between day and night temperatures. Winters are severe enough that vines must be buried every year to protect them from frost. Cabernet Sauvignon, Marselan and Chardonnay are the main varieties grown, alongside Merlot.