Chateau Baoshi

« Limpid garnet. Expressive nose dominated by lightly toasted oak. Oak ageing still influences the palate at the moment. Lightweight fresh substance and balance across the palate. Let’s wait until room is made for the fruit. »

« 石榴红的颜色清澈透亮。香气馥郁，以略带吐司气息的木质清香为主调。在熟化过程中形成的橡木风味目前对口感依然有影响。整体感觉清爽空盈，平衡有致。让我们耐心等待果味芬芳的全面绽放吧。 »

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