Niederösterreich wines awarded at the Gilbert & Gaillard International Challenge

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Pfeffermayr

Grüner Veltliner 2025

Weinviertel Dry white wine

87

points

Herr Karl

Grüner Veltliner 2025

Weinviertel Dry white wine

87

points

Edel

Gruner Veltiner 1 L

Dry white wine

86

points

Wolfgang

Grüner Veltliner 2025

Dry white wine

88

points

Art of the Refill

Grüner Veltliner 2024

Dry white wine

88

points

Lenz Moser

Zweigelt Selection 2024

Kremstal Rosé wine

84

points

Weinmann

Grüner Veltiner Klassik BIB 3 L 2021

Wachau Dry white wine

87

points

Lenz Moser

Prestige Grüner Veltliner 2021

Dry white wine

90

points

Lenz Moser

Selection Grüner Veltliner 2021

Dry white wine

88

points

Lenz Moser

Grüner Veltliner Rohrendorf 2021

Kremstal Dry white wine

92

points

Weinmann

Gruner Veltliner Klassik 2021

Wachau Dry white wine

87

points

Steinschaden

Grüner Veltliner - Löss & Stein 2020

Kamptal Dry white wine

Steinschaden

Grüner Veltliner 2020

Kamptal Dry white wine

Steinschaden

Green 2020

Kamptal Dry white wine

around the wine world

Gilbert & Gaillard magazine

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The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

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Pairings

29 Oct 2026

Squash pasta with sage brown butter and a Romanian red

A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.

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