Name: Le Cellier de Saint Louis
Brand: Estandon Coopérative en Provence

Gold Medal Gilbert & Gaillard International Challenge 2024

Vintage

Country

France

Region

Provence

Winery

Le Cellier de Saint Louis

Appellation

AOC Coteaux d'Aix en Provence

Category

Rosé wine

Grape variety

Grenache (60 %), Cinsault (20 %), Syrah (20 %)

Comment

« Pale orange. The nose is laden with fresh fruits - melon, peach, mandarine and lychee. The palate is joyful and energetic, delivering a very appetising array of fruit flavours with a welcome acidic backbone. This is a crisp summer rosé that is ideal for seafood tapas. »

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