Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Fluffy white wine
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
La Cave d'Augustin Florent
2017
AOC Coteaux du Layon Fluffy white wine
Château Molhière
2018
AOC Côtes de Duras Fluffy white wine
Marquis de Chasse
2018
AOC Bordeaux Fluffy white wine
Les Ormes de Cambras
2018
IGP Pays d'Oc Fluffy white wine
Letrinquer
2018
IGP Côtes de Gascogne Fluffy white wine
Domaine Laffitte
2018
IGP Côtes de Gascogne Fluffy white wine
Roche Mazet
2018
IGP Pays d'Oc Fluffy white wine
Domaine de Perhus
2018
IGP Côtes de Gascogne Fluffy white wine
French Mademoiselle
2017
AOC Bordeaux Fluffy white wine
Château La Hargue
2018
AOC Bordeaux Fluffy white wine
Château Voigny
2017
AOC Sauternes Fluffy white wine
Domaine de Picardon
La Différence
2018
IGP Côtes de Gascogne Fluffy white wine
By Jeff Carrel
2014
AOC Muscat de Rivesaltes Fluffy white wine
André & Michel Scheyder
2015
AOC Alsace gewurztraminer Fluffy white wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.