Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
DOCG Fiano di Avellino wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Masseria Alfano
Il Gheppio Riserva
2020
DOCG Fiano di Avellino Dry white wine
90
points
Cantine di Marzo
2022
DOCG Fiano di Avellino Dry white wine
89
points
Nativ
Fontana del Sambuco
2022
DOCG Fiano di Avellino Dry white wine
90
points
Borgodangelo
2021
DOCG Fiano di Avellino Dry white wine
89
points
Cantine di Marzo
2020
DOCG Fiano di Avellino Dry white wine
91
points
Quintodecimo
2019
DOCG Fiano di Avellino Dry white wine
Azienda Agricola Villa Diamante
Vigna della Congregazione
2018
DOCG Fiano di Avellino Dry white wine
Filadoro
2019
DOCG Fiano di Avellino Dry white wine
Cantine di Marzo
Fiano di Avellino
2019
DOCG Fiano di Avellino Dry white wine
Struzziero
Vigna Pezze
2018
DOCG Fiano di Avellino Dry white wine
Struzziero
Cerreto
2018
DOCG Fiano di Avellino Dry white wine
Struzziero
Cerreto
2017
DOCG Fiano di Avellino Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.