Gilbert & Gaillard International Challenge: Dry white wine USA

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Baileyana

Chardonnay 2023

Edna Valley Dry white wine

93

points

Vintage Oaks

Chardonnay

Lodi Dry white wine

86

points

Wow

Riesling 2024

AVA Columbia Valley (Washington) Dry white wine

89

points

Lynx

Chardonnay Barrel Fermented 2023

AVA California Dry white wine

92

points

Lynx

Chardonnay 2022

AVA California Dry white wine

88

points

The Master Sélection

Chardonnay 2021

AVA Central Coast Dry white wine

85

points

Lynx

Chardonnay 2021

AVA California Dry white wine

87

points

Shadow Point

Chardonnay 2019

San Bernabe Dry white wine

around the wine world

Gilbert & Gaillard magazine

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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