Gilbert & Gaillard International Challenge: Dry white wine Spain Organic

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Organic

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Vintage 年 XO VSOP VS vr005894 vr005888 Tradition s.a. Ratafia Puits d'Am NV Non-Vintag NO NM NA N/A N.C N-V Millésime London Dry Brut rosé Brut Bio 5-Year 2109 2026 2025 2024 2023. 2023 2022 2021 2020 2019 2018. 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1983 1982 1981 1980 1973 1972 1968 12 Years 10 Years Cellaring capacity Drink now Drink now or keep Keep Comment language chinese english french german italian japanese korean portuguese russian spanish search Reset filters

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Ramon Canals

Onna Xarel.lo Organic & Vegan 2018

DO Penedes Dry white wine

Vins de Taller

2018

Catalunya Dry white wine

Celler Joaquim Batlle

2015

DO Alella Dry white wine

Bodegas Tempore

Terrae Finca La Dehesa 2018

VT VT Bajo Aragon Dry white wine

Bodegas Tempore

Symphony Organic Garnacha Blanca 2018

VT VT Bajo Aragon Dry white wine

Bodegas Arúspide

Agora - Viognier 2018

DO Tierra de Castilla Dry white wine

Bodegas Arúspide

Alaris - Airen 2018

DO Tierra de Castilla Dry white wine

El Mazo

2018

VT VT Extremadura Dry white wine

Baica Vinos y Vinedos

Antoñita Tempranillo Blanco 2018

DOCa Rioja Dry white wine

Torre del Veguer

2018

DO Penedes Dry white wine

Torre del Veguer

2018

DO Penedes Dry white wine

Vaivén

Blanc de Noirs Tempranillo 2018

VT VT Castilla Dry white wine

Viento Aliseo

Viognier 2018

DO La Mancha Dry white wine

Hacienda el Espino

1707 Chardonnay 2018

DO Almansa Dry white wine

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Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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