Gilbert & Gaillard International Challenge: Dry white wine Spain Organic

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Organic

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Vintage 年 XO VSOP VS vr005894 vr005888 Tradition s.a. Ratafia Puits d'Am NV Non-Vintag NO NM NA N/A N.C N-V Millésime London Dry Brut rosé Brut Bio 5-Year 2109 2026 2025 2024 2023. 2023 2022 2021 2020 2019 2018. 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1983 1982 1981 1980 1973 1972 1968 12 Years 10 Years Cellaring capacity Drink now Drink now or keep Keep Comment language chinese english french german italian japanese korean portuguese russian spanish search Reset filters

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Bodegas Bocopa

Laudum Chardonnay 2021

DO Alicante Dry white wine

90

points

Mont Rubi

White 2020

DO Penedes Dry white wine

Parcelas Ecológico

Macabeo 2020

Vino de España Dry white wine

La Purisima

Old Hands 2020

DO Yecla Dry white wine

Latúe Bodegas

Wine by Nature Airen - Sauvignon Blanc 2020

Vino de España Dry white wine

Latúe Bodegas

Clearly Organic Airén Sauvignon Blanc 2020

DO Tierra de Castilla Dry white wine

Vina Mayor

Verdejo 2020

DO Rueda Dry white wine

Clos Pachem

Licos 2019

DO Terra Alta Dry white wine

Petit Siós

2020

DO Costers del Segre Dry white wine

Neleman

Wine In Books White BIB 2020

DO Valencia Dry white wine

Melea

Verdejo & Sauvignon Blanc 2020

DO Tierra de Castilla Dry white wine

Diez Siglos de Verdejo

Organic 2020

DO Rueda Dry white wine

La Bodega de Pinoso

Flos de Pinoso Organic 2020

DO Alicante Dry white wine

La Bodega de Pinoso

Costa Alicante Blanco Organic 2020

DO Alicante Dry white wine

around the wine world

Gilbert & Gaillard magazine

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Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

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02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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