Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Dry white wine South Africa
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Organic Wine by Sophie Germanier
Sauvignon Blanc Sémillon
2022
Coastal Region Dry white wine
87
points
Du Toitskloof
Sauvignon Blanc
2023
Breedekloof Dry white wine
85
points
Du Toitskloof
Chenin Blanc
2023
Breedekloof Dry white wine
85
points
Bonnievale Winery
Sauvignon Blanc
2023
Robertson Dry white wine
87
points
Heritage Collection
Bush Vine Chenin Blanc
2022
Stellenbosch Dry white wine
88
points
The Mooring
Sauvignon Blanc
2023
Coastal Region Dry white wine
85
points
Balance
Winemakers Selection Pinot Grigio
2023
Western Cape Dry white wine
85
points
Villiera
Down to Earth White
2023
Stellenbosch Dry white wine
87
points
Villiera
Jasmine
2023
Stellenbosch Dry white wine
89
points
Villiera
Sauvignon Blanc
2023
Stellenbosch Dry white wine
85
points
Villiera
Chenin Blanc
2023
Stellenbosch Dry white wine
84
points
Petit Rozier
Cape White
NV
Western Cape Dry white wine
83
points
Org de Rac
Die Waghuis White
2022
Swartland - Piketberg Dry white wine
88
points
Org de Rac
Chenin Blanc
2023
Western Cape Dry white wine
87
points
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.