Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Dry white wine South Africa
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Val Du Charron
Four White Legs
2023
Western Cape Dry white wine
88
points
Org de Rac
Chardonnay
2023
Swartland Dry white wine
87
points
Babylonstoren
Candide
2023
AOC Pommeau de Bretagne Dry white wine
90
points
Babylonstoren
Chenin Blanc
2023
AOC Pommeau de Bretagne Dry white wine
89
points
Balance
CAT Muscat
2023
Western Cape Dry white wine
88
points
Mastery
Chardonnay
2022
Worcester - Nuy Dry white wine
92
points
Dieu Donné
Chardonnay
2022
Franschhoek Valley Dry white wine
93
points
Cronier
Chardonnay
2023
Coastal Region Dry white wine
91
points
Florence by Aaldering
Sauvignon Blanc / Chardonnay
2023
Stellenbosch - Devon Valley Dry white wine
87
points
Morgenhof
Gewürztraminer
2023
Simonsberg-Stellenbosch Dry white wine
87
points
Morgenhof
Pinot Gris
2023
Simonsberg-Stellenbosch Dry white wine
87
points
Zevenwacht
7even Sauvignon Blanc
2023
Stellenbosch - Polkadraai Hills Dry white wine
87
points
Meerhof
Sauvignon Blanc
2023
Swartland Dry white wine
88
points
Morgenhof
Sauvignon Blanc
2023
Simonsberg-Stellenbosch Dry white wine
86
points
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.