Gilbert & Gaillard International Challenge: Dry white wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Landskein

Horizon Sauvignon Blanc 2023

Walker Bay - Stanford Foothills Dry white wine

90

points

Landskein

Chardonnay 2025

Walker Bay - Stanford Foothills Dry white wine

92

points

Kriel Family Vineyards

Chenin Blanc 2025

Stellenbosch Dry white wine

93

points

Cronier Wines

Sauvignon Blanc 2026

Coastal Region Dry white wine

86

points

Ayama

Chenin Blanc Old Vine 2025

Paarl - Voor Paardeberg Dry white wine

92

points

Ayama

Vermentino Premium 2025

Paarl - Voor Paardeberg Dry white wine

91

points

Ayama

Chenin Blanc 2026

Paarl - Voor Paardeberg Dry white wine

90

points

Ayama

Grenache Blanc 2026

Paarl - Voor Paardeberg Dry white wine

89

points

Ayama

Vermentino 2026

Coastal Region Dry white wine

87

points

Alexander Vineyards

Sauvignon Blanc 2025

Cape Town Dry white wine

89

points

Alexander Vineyards

Chardonnay 2024

Elgin Dry white wine

91

points

Great Five

Reserve Chardonnay 2025

Coastal Region Dry white wine

91

points

Knorhoek

Chenin Blanc 2025

Simonsberg-Stellenbosch Dry white wine

93

points

Rhebokskloof

Chenin Blanc 2026

Paarl Dry white wine

86

points

around the wine world

Gilbert & Gaillard magazine

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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