Gilbert & Gaillard International Challenge: Dry white wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Kanu

KCB 2017

Dry white wine

Kanu

Chenin Blanc 2018

Swartland - Malmesbury Dry white wine

Aaldering Estate

Chardonnay 2018

Stellenbosch - Devon Valley Dry white wine

Aaldering Estate

Sauvignon Blanc 2018

Stellenbosch - Devon Valley Dry white wine

Florence Sauvignon B, chrdonnay

Florence By Aaldering 2018

Dry white wine

Avondale

Cyclus 2015

Paarl Dry white wine

Avondale

Anima 2016

Paarl Dry white wine

Neethlingshof Estate The Six Flowers

White Blend 2018

Stellenbosch Dry white wine

Neethlingshof Estate Jackal's Dance

Sauvignon Blanc 2018

Stellenbosch Dry white wine

Lievland Old Vine

Chenin Blanc 2017

Paarl Dry white wine

Tokara

Director's Reserve White 2016

Stellenbosch Dry white wine

Fort Simon

Chardonnay 2018

Stellenbosch - Bottelary Dry white wine

Nitida Wild Child

Sauvignon Blanc 2018

Durbanville Dry white wine

Nitida

Sauvignon Blanc 2018

Durbanville Dry white wine

around the wine world

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Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

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The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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