Gilbert & Gaillard International Challenge: Dry white wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Wildeberg

Terroirs Chenin Blanc 2018

Paarl Dry white wine

The Underworld

Grenache Blanc 2018

Dry white wine

Spice Route Obscura

Spice Route Obscura White 2019

Paarl - Agter Dry white wine

Spice Route Obscura

Spice Route Obscura Semillon 2019

Darling Dry white wine

Vintales See Breeze

Sauvignon Blanc 2019

Lutzville Dry white wine

Vintales Lazy Days

Chenin Blanc 2019

Lutzville Dry white wine

Villiera

Jasmine 2019

Stellenbosch Dry white wine

Villiera

Down to Earth White 2019

Stellenbosch Dry white wine

Villiera

Sauvignon Blanc 2019

Stellenbosch Dry white wine

Villiera

Chenin Blanc 2019

Stellenbosch Dry white wine

Lievland

Chenin Blanc 2018

Dry white wine

MAN Vintners

Sauvignon banc 2019

Dry white wine

MAN Vintners

Chenin Blanc 2019

Dry white wine

Essay

Chenin Blanc, Viognier, Roussane 2019

Dry white wine

around the wine world

Gilbert & Gaillard magazine

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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