Gilbert & Gaillard International Challenge: Dry white wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Bernard Series

Old Vine Chenin Blanc 2019

Dry white wine

Boschendal Wines

1685 Chardonnay 2019

Elgin Dry white wine

Boschendal Wines

Grande Cuvée Brut 2014

Elgin Dry white wine

Meerlust

Chardonnay 2019

Stellenbosch Dry white wine

Whalehaven

Sauvignon Blanc 2020

Walker Bay - Hemel-en-Aarde Valley Dry white wine

Idiom

Viognier 2018

Stellenbosch Dry white wine

The Wedge

Chenin Blanc Roussanne 2020

Swartland Dry white wine

Babylon's Peak

Chenin Blanc 2020

Swartland Dry white wine

The Wedge

Chenin Blanc 2019

Swartland Dry white wine

Babylon's Peak

Viognier Roussanne 2019

Swartland Dry white wine

Arusha

Chardonnay 2019

Dry white wine

Vinologist Cape Town

Sauvignon Blanc 2019

Dry white wine

Helderberg

Sauvignon Blanc 2020

Stellenbosch Dry white wine

Hildenbrand Wine Estate

Sémillon 2017

Wellington Dry white wine

around the wine world

Gilbert & Gaillard magazine

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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