Gilbert & Gaillard International Challenge: Dry white wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Aaldering Estate

Chardonnay 2020

Stellenbosch Dry white wine

Aaldering Estate

Sauvignon Blanc 2020

Stellenbosch Dry white wine

Florence by Aaldering

Sauvignon Blanc Chardonnay 2020

Stellenbosch Dry white wine

Akkerdal

Semillon 2020

Franschhoek Valley Dry white wine

Akkerdal

Chardonnay 2020

Franschhoek Valley Dry white wine

Cape Heights

Chenin Blanc 2020

Western Cape Dry white wine

Vergelegen

Wooded Semillon 2018

Stellenbosch Dry white wine

Forager White

2020

Western Cape Dry white wine

Diemersdal

Sauvignon Blanc 2021

Cape Town Dry white wine

Daisy Darling

Sauvignon Blanc

Darling Dry white wine

Jacques Germanier (Pty) Ltd

Chenin Blanc Muscat 2020

Western Cape Dry white wine

Arbeidsgenot

Grenache Blanc 2020

Swartland Dry white wine

Arbeidsgenot

Verdelho 2020

Swartland Dry white wine

Stellenzicht Vineyards

Acheulean Chardonnay 2020

Stellenbosch Dry white wine

around the wine world

Gilbert & Gaillard magazine

Discovery

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Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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