Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Dry white wine South Africa
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Excelsior
Viognier
2021
Robertson Dry white wine
Kloovenburg
Sauvignon Blanc
2021
Swartland - Riebeekberg Dry white wine
Kloovenburg
Unwooded Chardonnay
2021
Swartland - Riebeekberg Dry white wine
Jan Harmsgat
JHG Chardonnay
2020
Robertson Dry white wine
Jan Harmsgat
JHG Sauvignon Blanc
2021
Robertson Dry white wine
Meerhof
Chardonnay
2021
Swartland Dry white wine
Spyseniersberg
White
NV
Tulbagh Dry white wine
Niel Joubert
Reserve Grenache Blanc
2019
Paarl Dry white wine
Niel Joubert
Reserve Chardonnay
2019
Paarl Dry white wine
Niel Joubert
Reserve Chenin Blanc
2019
Paarl Dry white wine
Niel Joubert
Grüner Veltliner
2021
Paarl Dry white wine
Tokara
Chardonnay
2020
Stellenbosch Dry white wine
Padstal
Chardonnay
2021
Stellenbosch Dry white wine
Warrelwind
Sauvignon Blanc
2021
Stellenbosch Dry white wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.