Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Dry white wine South Africa
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Cilmor Premium Collection
Chenin Blanc
2021
Worcester Dry white wine
Montpellier
Chenin Blanc
2021
Tulbagh Dry white wine
BC Wines
Chardonnay
2021
Worcester Dry white wine
BC Wines
Sauvignon Blanc
2021
Worcester Dry white wine
Chardonnay
Heren Van Orange Nassau
2021
Western Cape Dry white wine
Sauvignon Blanc
WSB 301010
2021
Western Cape Dry white wine
Merwida
Papenkuils Waterblommetjie Pinot Grigio
2021
Breedekloof Dry white wine
Niel Joubert
Reserve Chardonnay
2019
Paarl Dry white wine
Cape of Good Hope
Caroline
2018
Swartland - Riebeeksrivier Dry white wine
Cavalli
Cremello
2020
Stellenbosch Dry white wine
Cavalli
Foal Verdelho
2020
Stellenbosch Dry white wine
Arra
Viognier
2021
Paarl Dry white wine
Newton Johnson Vineyards
Albarino
2020
Walker Bay - Upper Hemel-en-Aarde Valley Dry white wine
Laarman Wines
Cluster Series Pinot Gris
2021
Breedekloof Dry white wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.