Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Crete wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Miliarkis
Vidiano
2023
Heraklion Dry white wine
89
points
Miliarkis
2 Gorges
2023
Heraklion Dry white wine
90
points
Diamantopetra
Syrah - Mandilaria
2019
Heraklion Red wine
86
points
Diamantopetra
Liatiko
2023
Heraklion Rosé wine
88
points
Diamantakis
Petali
2023
Heraklion Dry white wine
92
points
Diamantakis
Vidiano
2023
Heraklion Dry white wine
89
points
Erofili
Demi Sec Rosé
2022
Heraklion Sparkling wines
88
points
Tessera
4 Delta
2021
Heraklion Dry white wine
91
points
Erofili
Demi-Sec
2022
Heraklion Rosé wine
88
points
Domenico
Liatiko
2020
Heraklion Red wine
89
points
Domenico
Vidiano
2022
Heraklion Dry white wine
88
points
Domenico
Thrapsathiri
2022
Heraklion Dry white wine
89
points
Natural Wines
St George
2021
Chania Red wine
88
points
Vidiano
2022
Heraklion Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.