Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Champagne brut
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Champagne Taisne Riocour
Brut blanc de noirs
AOC Champagne Champagne brut
Champagne Taisne Riocour
Brut Grande Réserve
AOC Champagne Champagne brut
La Pitancerie Champagne J.A Dautel
Brut La Générale
2014
AOC Champagne Champagne brut
Cour des Lys
Brut M² Merveilles de Marne
AOC Champagne Champagne brut
Champagne J. de Telmont
AOC Champagne Champagne brut
Champagne Viellard-Millot
2008
AOC Champagne Champagne brut
Champagne Viellard-Millot
AOC Champagne Champagne brut
Champagne J. de Telmont
2008
AOC Champagne Champagne brut
Champagne J. de Telmont
2011
AOC Champagne Champagne brut
Champagne Viellard-Millot
AOC Champagne Champagne brut
Champagne Jean Laurent
Brut blanc de blancs Réserve
AOC Champagne Champagne brut
Champagne Léon Launois
AOC Champagne Champagne brut
Champagne Léon Launois
AOC Champagne Champagne brut
Champagne Léon Launois
AOC Champagne Champagne brut
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Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.