AOC Bordeaux supérieur: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 983 “AOC Bordeaux supérieur wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/bordeaux-superieur@endsection Enter your wines now | Gilbert & Gaillard

AOC Bordeaux supérieur wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

The AC Bordeaux Supérieur fits within the Bordeaux appellation area and can be used for reds and whites, both dry and sweet. There are two major differences between the two: Bordeaux Supérieur has lower yields and a higher minimum alcohol content than Bordeaux. However the varietal range for the reds is identical: Cabernet-Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot, Carmenere; and for the whites: Semillon, Sauvignon and Muscadelle.

Grape varieties: Vins rouges et rosés : cabernet-sauvignon, cabernet franc, merlot, malbec, petit verdot, carmenère et blancs secs : sémillon, sauvignon, muscadelle

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Château Haut-Colas-Nouet
Vintage 2016
AOC Bordeaux supérieur Red wine
La Fleur de Cerian
2020
AOC Bordeaux supérieur Red wine
Château Savariaud
2020
AOC Bordeaux supérieur Red wine
Château la Rose du Pin
2019
AOC Bordeaux supérieur Red wine
Château Larroque
2019
AOC Bordeaux supérieur Red wine
Château de Crain
2020
AOC Bordeaux supérieur Red wine
Château Baby
2020
AOC Bordeaux supérieur Red wine
Château Majoureau
2020
AOC Bordeaux supérieur Red wine
Passion et Motivation
2018
AOC Bordeaux supérieur Red wine
Château du Clos Delord
2019
AOC Bordeaux supérieur Red wine
Château Tayet
2020
AOC Bordeaux supérieur Red wine
Château Lacombe Cadiot
2020
AOC Bordeaux supérieur Red wine
Château Planton Bellevue
2020
AOC Bordeaux supérieur Red wine
Certification bio
Château Bel Air de l'Orme
2019
AOC Bordeaux supérieur Red wine

The wines of this appellation

They are more robust and fuller wines than ‘basic’ Bordeaux. Bordeaux Supérieur wines have red fruit (raspberry) and black fruit (blackcurrant) aromas, with a dash of vanilla for the oak-aged wines. They pair well with sirloin steak cooked over a fire of vine twigs, pan-fried Bayonne ham and roast beef with shallot chutney. The sweet white wines are rich in alcohol and sugar with scents of honey, acacia, plum and tobacco. They make perfect appetisers or accompaniments to white meat and foie gras.

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