Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Alsace wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cave Vinicole d'Orschwiller - Kintzheim
2020
AOC Alsace sylvaner Dry white wine
Cave Vinicole d'Orschwiller - Kintzheim
2019
AOC Alsace gewurztraminer Dry white wine
Clément et Matthieu Weck
AOC Crémant dAlsace Sparkling wines
Domaine Wach
Kastelberg - Sélection Parcellaire
2017
AOC Alsace Grand Cru riesling Dry white wine
Domaine Wach
Wiebelsberg
2017
AOC Alsace Grand Cru riesling Dry white wine
Domaine Wach
Moenchberg
2017
AOC Alsace Grand Cru riesling Dry white wine
Domaine Aimé Stentz
2019
AOC Alsace pinot gris Dry white wine
Matthieu Weck
2018
AOC Alsace muscat Sweet white wine
Matthieu Weck
2019
AOC Alsace Grand Cru gewurztraminer Dry white wine
Domaine Wach
Spleen
2020
AOC Alsace pinot noir Red wine
Ruhlmann Schutz
Bouquet Printanier
2020
AOC Alsace sylvaner Dry white wine
Ruhlmann Schutz
Vieilles Vignes
2020
AOC Alsace gewurztraminer Dry white wine
Ruhlmann Schutz
Grande Réserve
2020
AOC Alsace pinot gris Dry white wine
Vignoble Albert Klee
2018
AOC Alsace Grand Cru gewurztraminer Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.