Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Alsace wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Lucien Marzolf et Fils
2020
AOC Alsace gewurztraminer Fluffy white wine
86
points
Vignoble Albert Klee
2021
AOC Alsace Grand Cru gewurztraminer Dry white wine
92
points
Vignoble Albert Klee
2021
AOC Alsace Grand Cru riesling Dry white wine
92
points
Vignoble Albert Klee
2021
AOC Alsace riesling Dry white wine
88
points
Vieil Armand
2022
AOC Alsace pinot gris semi-dry white wine
85
points
Vieil Armand
2021
AOC Alsace Grand Cru gewurztraminer Sweet white wine
92
points
Vieil Armand
2021
AOC Alsace Grand Cru pinot gris Sweet white wine
91
points
Vieil Armand
2022
AOC Alsace pinot noir Rosé wine
87
points
Vieil Armand
2022
AOC Alsace pinot noir Red wine
84
points
Vieil Armand
AOC Crémant dAlsace Sparkling wines
84
points
Vieil Armand
AOC Crémant dAlsace Rosé sparkling wine
86
points
Vieil Armand
AOC Crémant dAlsace Sparkling wines
87
points
Vieil Armand
AOC Crémant dAlsace Sparkling wines
87
points
Vieil Armand
2022
AOC Alsace gewurztraminer semi-dry white wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.