Magazine

Giertz Vinimport was founded in 1982 by teachers, and wine enthusiasts, Martin and Sara Giertz. Since then, the company has witnessed the demise of Sweden’s import monopoly Vin & Sprit, but not its distribution monopoly, and it has now risen through the ranks to become the leading supplier of wine to Systembolaget.

Forty-three certified areas are entitled to use the quality statement Rive in the Conegliano Valdobbiadene Prosecco region. This entitlement comes with specific restrictions, such as harvesting by hand and a cap on yields. We take a closer look at what the designation, which refers to the steep vineyard sites, implies for Prosecco wines.

The Médoc boasts a long-standing history of producing wine and has garnered an international reputation as the home of some of Bordeaux’s most prestigious appellations. Whilst the Médoc appellation is the area’s most extensive, it also keeps the lowest profile. This belies the work by its winegrowers to offer a unique interpretation of its grape varieties and to deliver extremely charming wines that deserve to be better known.

There’s no denying that at 79, Michael Douglas could be enjoying a well-deserved retirement, relaxing on the white sand beaches beneath the coconut trees or sipping rosé after a game of golf in the Bahamas. Given his successful career and countless box office hits, nobody would have held it against him. But that’s not who the prolific and tireless offspring of Kirk – aka Spartacus – is. More active than ever, he should soon feature in a biopic on Benjamin Franklin, one of the founding fathers of the United States of America. In the meantime, let’s raise a toast to this lover of fine fare and most Francophile of stars!

The story of Lebanese wine can be traced back around 7,000 years. There is ample evidence of wine being produced in the time of the Phoenicians, who were excellent mariners and would transport their wines in clay amphorae to every country their boats could reach. But far from resting on its ancient laurels, the present-day Lebanese wine industry is a story of passion, ingenuity, resilience and craftsmanship.

Cantine Volpi is the epitome of what Italy does best – fusing native grape varieties and tradition with innovative winemaking techniques and astute marketing. Fifth-generation winegrower Marco Volpi pinpoints some of the landmark moments in the company’s 100-year history, and details its plans for the future.