Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Maîtres Vignerons de la Presqu'Ile de Saint-Tropez
2025
AOC Côtes de Provence Pierrefeu Rosé wine
86
points
Domaine Palmentu
2025
AOC Vin de Corse Rosé wine
88
points
Domaine de Piana
2025
AOC Vin de Corse Rosé wine
86
points
Incantu
2025
IGP Ile de Beauté Rosé wine
88
points
Almazara
Encinares Bio & Vegan
2025
DO Tierra de Castilla Red wine
86
points
Canetsfontein
Cliffhanger Rosé
2025
Wellington - Bovlei Rosé wine
86
points
Vrede en Lust
Anni
2025
Elgin Dry white wine
89
points
Dezzani
Dolcetto
2025
DOC Piemonte Red wine
91
points
Miliasso
Barbera
2025
DOC Piemonte Red wine
92
points
Esc
SAV
2025
Coastal Region Dry white wine
88
points
La Motte
Pierneef Sauvignon Blanc
2025
Cape South Coast Dry white wine
91
points
Concilio
2025
DOC Trentino Dry white wine
88
points
Cantina di Trento
2025
DOC Trentino Dry white wine
88
points
Gentilesco
2025
DOCG Chianti Red wine
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.