Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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A Catena
2025
IGP Ile de Beauté Rosé wine
87
points
El Picoteo
2025
DO Almansa Red wine
87
points
El Picoteo
2025
DO Almansa Rosé wine
88
points
El Picoteo
2025
DO Almansa Dry white wine
87
points
Cantine Volpi
Organic Sauvignon Blanc
2025
IGT Terre Siciliane Dry white wine
89
points
8.0 huit mais franc
8.0 Huit mais Franc
2025
Partially de-alcoholised wine
86
points
Closerie des Alisiers
2025
AOC Bourgogne Red wine
87
points
Suamgy
Millésime
2025
AOC Bordeaux Fluffy white wine
85
points
Huber & Bléger
2025
AOC Alsace pinot blanc Dry white wine
89
points
Castan
Réserve
2025
AOC Corbières Red wine
86
points
Natale Verga
Carapaia
2025
IGT Terre Siciliane Rosé wine
85
points
Natale Verga
I Balzi
2025
DOC Montepulciano d'Abruzzo Red wine
86
points
Château Pouyanne
2025
AOC Graves Dry white wine
88
points
Domaine des Féraud
Bio Zérosé
2025
Vin de France De-alcoholised wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.