Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine du Sallerin
2025
AOC Beaujolais Villages Red wine
85
points
Château du Bluizard
2025
AOC Beaujolais Villages Red wine
86
points
P. Ferraud et Fils
2025
AOC Beaujolais Red wine
83
points
P. Ferraud et Fils
2025
AOC Beaujolais Villages Red wine
85
points
P. Ferraud et Fils
2025
AOC Beaujolais Red wine
85
points
Domaine Bernard Jomain
2025
AOC Beaujolais Villages Red wine
87
points
Pierre-Marie Chermette
2025
AOC Beaujolais Red wine
90
points
Cave du Château des Loges
2025
AOC Beaujolais Villages Red wine
86
points
Cave du Perreon
2025
AOC Beaujolais Villages Red wine
87
points
Cave du Château des Loges
2025
AOC Beaujolais Villages Red wine
88
points
Cave du Château des Loges
Sans Soufre
2025
AOC Beaujolais Villages Red wine
85
points
Cave du Château des Loges
Nouveau
2025
AOC Beaujolais Villages Red wine
85
points
Santa Helena Afrutado
Tinto
2025
Chile All Region Wine-based cocktail
86
points
Santa Helena Afrutado
Rosé
2025
Chile All Region Wine-based cocktail
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.