Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine des Sources
2020
IGP Pays d'Oc Rosé wine
Botter Spa
14° Secolo
2020
DOCG Chianti Classico Red wine
Botter Spa
Casa Marrone
2020
IGT Puglia Dry white wine
Mancini
Santa Lucia
2020
DOC Verdicchio dei Castelli di Jesi Dry white wine
Mancini
Talliano
2020
DOC Verdicchio dei Castelli di Jesi Classico Superiore Dry white wine
Château de la Bégude
Vintage
2020
AOC Côtes de Provence Rosé wine
Filippo Figari
Malbec
2020
Luján de Cuyo Red wine
Filippo Figari
Single Vineyard
2020
Luján de Cuyo Red wine
Filippo Figari
The House Family Collection
2020
Luján de Cuyo Red wine
Areyna
Cabernet Sauvignon
2020
Luján de Cuyo Red wine
Hauller
2020
AOC Alsace gewurztraminer semi-dry white wine
Hauller
2020
AOC Alsace gewurztraminer semi-dry white wine
Domaine de Tanay
2020
AOC Morgon Red wine
Château Cazeau
2020
AOC Bordeaux Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.