Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
DOCG Vermentino di Gallura wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Saraja
Kramori Superiore
2021
DOCG Vermentino di Gallura Dry white wine
92
points
Saraja
Kintari
2021
DOCG Vermentino di Gallura Dry white wine
90
points
Siddura
Maìa
2020
DOCG Vermentino di Gallura Dry white wine
90
points
Siddura
Spèra
2020
DOCG Vermentino di Gallura Dry white wine
90
points
Silvio Carta
Serenata
2019
DOCG Vermentino di Gallura Dry white wine
La Contralta
Fiore del Sasso
2019
DOCG Vermentino di Gallura Dry white wine
Cantina del Giogantinu
2019
DOCG Vermentino di Gallura Dry white wine
Cantina del Giogantinu
2019
DOCG Vermentino di Gallura Dry white wine
Siddùra
Spèra - Vermentino
2019
DOCG Vermentino di Gallura Sweet white wine
Siddùra
Bèru - Limited edition
2016
DOCG Vermentino di Gallura Dry white wine
Siddùra
Maìa - Vermentino
2018
DOCG Vermentino di Gallura Dry white wine
Other appellations in the region
- Cannonau di Sardegna D.O.C.
- Isola dei Nuraghi I.G.T.
- Vermentino di Sardegna D.O.C.
- Carignano del Sulcis D.O.C.
- Nuragus di Cagliari D.O.C.
- Valli di Porto Pino I.G.T.
- Monica di Sardegna D.O.C.
- Vernaccia di Oristano D.O.C.
- Vino Spumante di Qualità
- Colli del Limbara I.G.T.
- Valle del Tirso I.G.T.
- Moscato di Sardegna D.O.C.
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.