Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
DOC Valpolicella Classico wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Valentina Cubi
Iperico
2022
DOC Valpolicella Classico Red wine
86
points
Tenute Ugolini
Pozzetto
2018
DOC Valpolicella Classico Red wine
Danese
2019
DOC Valpolicella Classico Red wine
Cà Dei Maghi
Ripasso Camparsi
2016
DOC Valpolicella Classico Red wine
Cà dei Maghi
Ripasso
2015
DOC Valpolicella Classico Red wine
Cà dei Maghi
Valpolicella Classico
2019
DOC Valpolicella Classico Red wine
Cà Dei Maghi
2018
DOC Valpolicella Classico Red wine
Santi
2018
DOC Valpolicella Classico Red wine
Terre del Dogado
2018
DOC Valpolicella Classico Red wine
Cà dei Maghi
2017
DOC Valpolicella Classico Red wine
Santa Sofia
Montegradella
2015
DOC Valpolicella Classico Red wine
Cà dei Maghi
Ripasso
2015
DOC Valpolicella Classico Red wine
Other appellations in the region
- Valdobbiadene Prosecco Superiore D.O.C.G.
- Prosecco D.O.C.
- Amarone della Valpolicella D.O.C.G.
- Delle Venezie D.O.C.
- Veneto I.G.T.
- Prosecco D.O.C. Treviso
- Verona I.G.T.
- Valpolicella Ripasso D.O.C. Superiore
- Conegliano Prosecco Superiore D.O.C.G.
- Asolo Prosecco Superiore D.O.C.G.
- Vino Spumante di Qualità
- Soave D.O.C.
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.