Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Valle d'Aosta wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Crêtes
Neige d'Or
2019
DOC Valle d'Aosta Dry white wine
91
points
Les Crêtes
Chardonnay Cuvée Bois
2021
DOC Valle d'Aosta Dry white wine
90
points
Les Crêtes
Merlot le Merle
2020
DOC Valle d'Aosta Red wine
90
points
Grosjean Vins
Petite Arvine - Vigne Rovettaz
2021
DOC Valle d'Aosta Dry white wine
91
points
Grosjean
Torrette Superieur - Vigne Rovettaz
2020
DOC Valle d'Aosta Red wine
90
points
La Source
Chardonnay
2018
DOC Valle d'Aosta Dry white wine
90
points
La Source
Rosé
2020
DOC Valle d'Aosta Rosé wine
88
points
La Source
Petite Arvine
2020
DOC Valle d'Aosta Dry white wine
90
points
La Source
Torrette Superiore
2016
DOC Valle d'Aosta Red wine
89
points
La Source
Torrette
2016
DOC Valle d'Aosta Red wine
La Source
Gamay
2017
DOC Valle d'Aosta Red wine
La Source
Syrah
2015
DOC Valle d'Aosta Red wine
Les Crêtes
Brulant - Pinot Gris
2019
DOC Valle d'Aosta Dry white wine
Les Crêtes
Cuvée Bois - Chardonnay
2018
DOC Valle d'Aosta Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.