Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Uruguay wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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100 Años
Tannat Oak Aged
2020
Canelones Red wine
94
points
100 Años
Reserva Familiar Tannat
2021
Canelones Red wine
92
points
Casco Viejo
Reserva De La Familia Tannat
2023
Canelones Red wine
90
points
Casco Viejo
Reserva De La Familia Cabernet Sauvignon
2023
Canelones Red wine
89
points
100 Años
Albariño Oak Aged
2023
Montevideo Dry white wine
91
points
Viña Edén
2019
Uruguay All Region Red wine
88
points
Viña Edén
Méthode Champenoise
Uruguay All Region Sparkling Wine
93
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.