Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Turkey (all regions) wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Pasaeli
Blanc de Noirs Çalkarasi
2024
Turquie All Region Dry white wine
88
points
Pasaeli
Karasakiz
2023
Turquie All Region Red wine
87
points
Diren
Collection Narince
2023
Turquie All Region Dry white wine
89
points
Diren
Collection Kösetevek
2023
Turquie All Region Red wine
88
points
Pendore
Pendore - Okuzgozu
2022
Turquie All Region Red wine
88
points
502 vineyards
Merzifon Karasi
2024
Turquie All Region Red wine
85
points
502 Vineyards
Narince
2024
Turquie All Region Dry white wine
88
points
Château Serie
Côtes d'Avanos - Narince
2023
Turquie All Region Dry white wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.