Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine de Moulin-Pouzy
2020
AOC Bergerac Red wine
88
points
Domaine de Moulin-Pouzy
2021
AOC Côtes de Bergerac moelleux Sweet white wine
87
points
Domaine Les Bertins
2020
AOC Côtes de Duras Fluffy white wine
92
points
Domaine Les Bertins
2021
IGP Atlantique Dry white wine
87
points
Château Vieux Manoir
2021
AOC Monbazillac Sweet white wine
85
points
Haute Abbaye
2019
AOC Pécharmant Red wine
86
points
Excellence de Montrouge
Chardonnay
2020
IGP Côtes de Gascogne Dry white wine
91
points
Château Le Chrisly
2021
AOC Bergerac Red wine
88
points
Domaine Nigri
Confluence
2021
AOC Jurançon sec Dry white wine
90
points
Vignoble des Aubas
2021
IGP Côtes de Gascogne Dry white wine
88
points
Château Baudare
2019
AOC Fronton Red wine
90
points
Château Baudare
2018
AOC Fronton Red wine
88
points
Château du Port
2020
AOC Cahors Red wine
89
points
Hauts de Montrouge
Colombard Sauvignon
2021
IGP Côtes de Gascogne Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.